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Dinner
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Appetizers |
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Mushroom Caps
Sautéed in butter, garlic,
vermouth, and demi glace |
6.25
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Manila Clams
Steamed with Butter, herbs, and
white wine. |
10.95
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Savory Cheesecake
Parmesan, spinach, artichoke, and
garlic baked in a cracker crust |
3.95
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Crab Cakes
Dungeness and Snow crab come
together in 2 golden cakes.
Served on a creamy mustard sauce with red pepper
puree. |
9.95
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Marinated Prawns
Lime, ginger and garlic marinated,
charbroiled, and then chilled.
Served with avocado salsa. |
6.75
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Nibblers
An assortment of meats, cheeses,
vegetables, and olives. |
3.50 |
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Salads and
Soups
Served with our House bread and butter |
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At Morgan's we
feature select Washington wines.
Ask about Morgan's
gift certificates.
Great for all occasions! |
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Spinach Steak Salad
Fresh spinach, avocado, bacon, tomato and feta
cheese, a sauté of steak pieces, onions and mushrooms, all
gently tossed together with Cabernet vinaigrette, finished with
croutons |
13.25 |
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Quick Bites |
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Caesar Salad
A classic in every way! With our house
croutons and fresh grated Parmesan cheese.
Half size 4.95
Add Chicken or Shrimp
3.50 |
6.25 |
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The Sports
Burger
One Third pound ground chuck, charbroiled to your
taste, served on Ciabatta bread with Dijon Mayonnaise, lettuce,
tomato and red onion. Comes with a mountain of fries.
Additions: Cheddar, Swiss, Mozzarella, Roasted Red
peppers |
6.95
.50
.75 |
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Cascade Salad (side salad size)
Mixed fresh greens, tossed in a Balsamic raspberry vinaigrette
with sun dried cherries, fresh mint, blue cheese, hazelnuts,
scallions and apple. |
4.25 |
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Roasted
Chicken
4 pieces of chicken breaded with our special
blend of seasonings, pressure fried and served with french fries
or green salad |
7.95 |
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Green Salad
side salad size
Crisp mixed greens
with seasonal toppings |
3.25 |
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Fish and
Chips
3 Pieces of hand dipped, battered Cod
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7.95 |
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Traditional Clam Chowder Bowl
Made here at Morgan's
Loaded with clams, rich and creamy. |
4.95
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Soup de Jour Bowl
Made right here!
ask your server about soups of the day. |
3.25 |
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Prime Rib of Beef
(Friday and Saturday only - for
now!)
Seasoned with a dry rub of herbs and pepper cured for 24 hours,
then slow roasted and served with creamy horseradish and Au Jus,
Seasonal fresh vegetables, baked potato or rice, And our house
bread and butter.
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Chef's Daily
Specials
Please ask your server
About today's specials and the
Fresh Fish of the day!
Entrees
Served with seasonal fresh vegetables
Baked potato or Rice
House Bread and butter |
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Steaks
Served with seasonal fresh vegetables
Baked potato or Rice
House Bread and butter |
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Pork Lion Chop
Wrapped in bacon and finished with Orondo apple
cider butter sauce |
9.75 |
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Rib Eye Steak
Hand cut to 10 oz.
Want more? Just ask we will cut to
order .
(Add 1.00 per
ounce)
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17.25 |
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Prawns
Columbia |
12.95 |
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New York Strip Steak
A Juicy 11 oz.
Flavorful Steak |
20.95 |
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Portabella Mushroom |
10.95 |
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Beef Tenderloin
The
most tender of steaks! (6
ounce)
(10 ounce) |
17.95
21.50 |
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Pastas
Served with seasonal fresh vegetable,
House Bread and butter |
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Top Sirloin
Choice, thick, Center Cut steak.
(6 ounce)
(10 ounce) |
12.75
18.25 |
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