Sports Bar & Grill
 560 Valley Mall Parkway
East Wenatchee, WA 98801

(509) 888-3463



 

Welcome To Our Hospitality

Dinner Menu

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Dinner

 

Appetizers

 
 

Mushroom Caps
      Sautéed in butter, garlic, vermouth, and demi glace

6.25
 
  Manila Clams
    
Steamed with Butter, herbs, and white wine.
10.95
 
 

Savory Cheesecake
    
Parmesan, spinach, artichoke, and garlic baked in a cracker crust

3.95
 
 

Crab Cakes
    
Dungeness and Snow crab come together in 2 golden cakes.
      Served on a creamy mustard sauce with red pepper puree.

9.95
 
 

Marinated Prawns
    
Lime, ginger and garlic marinated, charbroiled, and then chilled.
      Served with avocado salsa.

6.75
 
 

Nibblers
    
An assortment of meats, cheeses, vegetables, and olives.

3.50
 

 

 
 

Salads and Soups

Served with our House bread and butter

   

At Morgan's we feature select Washington wines.

Ask about Morgan's gift certificates.
Great for all occasions!

 
  Spinach Steak Salad
Fresh spinach, avocado, bacon, tomato and feta cheese, a sauté of steak pieces, onions and mushrooms, all gently tossed together with Cabernet vinaigrette, finished with croutons
13.25  

Quick Bites

 
 

Caesar Salad
A classic in every way! With our house croutons and fresh grated Parmesan cheese.                   Half size 4.95
        Add Chicken or Shrimp      3.50

6.25  

The Sports Burger
One Third pound ground chuck, charbroiled to your taste, served on Ciabatta bread with Dijon Mayonnaise, lettuce, tomato and red onion. Comes with a mountain of fries.
Additions:  Cheddar, Swiss, Mozzarella, Roasted Red peppers

6.95

 

 

.50
.75

  Cascade Salad  (side salad size)
Mixed fresh greens, tossed in a Balsamic raspberry vinaigrette with sun dried cherries, fresh mint, blue cheese, hazelnuts, scallions and apple.
4.25   Roasted Chicken
4 pieces of chicken breaded with our special blend of seasonings, pressure fried and served with french fries or green salad
7.95
  Green Salad      side salad size
Crisp mixed greens
with seasonal toppings
3.25   Fish and Chips
3 Pieces of hand dipped, battered Cod
 
7.95
  Traditional Clam Chowder Bowl
Made here at Morgan's
Loaded with clams, rich and creamy.

4.95
 

     
  Soup de Jour            Bowl
Made right here!
ask your server about soups of the day.

3.25

 
 
 
 

   
     Prime Rib of Beef
   (Friday and Saturday only - for now!)

Seasoned with a dry rub of herbs and pepper cured for 24 hours, then slow roasted and served with creamy horseradish and Au Jus, Seasonal fresh vegetables, baked potato or rice, And our house bread and  butter.
 

   

Chef's Daily Specials
Please ask your server
About today's specials and the
Fresh Fish of the day!

Entrees

Served with seasonal fresh vegetables
Baked potato or Rice
House Bread and butter

 
 

Steaks
Served with seasonal fresh vegetables
Baked potato or Rice
House Bread and butter

   
Pork Lion Chop

Wrapped in bacon and finished with Orondo apple cider butter sauce

9.75

  Rib Eye Steak
Hand  cut to 10 oz.
Want more? Just ask we will cut to order .

                                                      (Add 1.00 per ounce)
 
17.25   Prawns Columbia 12.95
  New York Strip Steak
      A Juicy 11 oz. Flavorful Steak
20.95   Portabella Mushroom 10.95
  Beef Tenderloin

The most tender of steaks!       (6 ounce)                          (10 ounce)


17.95
21.50
 

Pastas
Served with seasonal fresh vegetable, House Bread and butter

 
  Top Sirloin
Choice, thick, Center Cut steak.
                          (6 ounce)
                          (10 ounce)


12.75
18.25
     

 

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Inn At The River

580 Valley Mall Parkway
East Wenatchee, Washington (WA) 98802

 Phone: (509) 888-7378 ~ Fax: (509) 888-0549
Toll Free (800) 920-5406

Email: inn@innattheriver.com 
Website: www.innattheriver.com

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